Rich in omega-3 and an important source of vitamins and minerals, Tuna is a great protein source! Can be easily included in pastas or spread on to toasted French baguette with capers and onions.
Rich in omega-3 and an important source of vitamins and minerals, Tuna is a great protein source! Can be easily included in pastas or spread on to toasted French baguette with capers and onions.
Our Fresh Wild Caught Crab Claw Meat is precooked, pasteurised and ready to eat. The crab meat is hand-picked from large, freshly caught blue swimming crab and immediately canned to retain its firm texture and sweet, succulent, crab flavour. Meat is from claws & legs. Most economical grade of crab meat
Our Fresh Wild Caught Crab Claw Meat is precooked, pasteurised and ready to eat. The crab meat is hand-picked from large, freshly caught blue swimming crab and immediately canned to retain its firm texture and sweet, succulent, crab flavour. Meat is from claws & legs. Most economical grade of crab meat
Our Fresh Wild Caught Crab Claw Meat is precooked, pasteurised and ready to eat. The crab meat is hand-picked from large, freshly caught blue swimming crab and immediately canned to retain its firm texture and sweet, succulent, crab flavour. Meat is from claws & legs. Most economical grade of crab meat
Trevally have a medium to soft flesh that is marbled pink. It is suitable for most cooking methods including baked, fried, poached, steamed and marinated. It is also a great option to use in curries and is excellent smoked. Is also great as Sashimi!
Trevally have a medium to soft flesh that is marbled pink. It is suitable for most cooking methods including baked, fried, poached, steamed and marinated. It is also a great option to use in curries and is excellent smoked. Is also great as Sashimi!
Trevally have a medium to soft flesh that is marbled pink. It is suitable for most cooking methods including baked, fried, poached, steamed and marinated. It is also a great option to use in curries and is excellent smoked. Is also great as Sashimi!
St James Smokehouse’s Gravadlax is fresh, rich in flavour and, given the superb marriage of dill and salmon, is perfect for any occasion. This award winning Scottish Smoked Salmon has been freshly hand-crafted in their traditional smokehouse located in the Royal Burgh of Annan,
St James Smokehouse’s Gravadlax is fresh, rich in flavour and, given the superb marriage of dill and salmon, is perfect for any occasion. This award winning Scottish Smoked Salmon has been freshly hand-crafted in their traditional smokehouse located in the Royal Burgh of Annan,
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