Category: BEEF

Bbq

Venison Flank Steak, 1020g, frozen

Venison Flank Steak are a small, flavourful, thin cut that is typically cooked quickly with dry heat (seared or grilled). The muscle has a very prominent grain that gives it a chewier texture. The meat should be thinly sliced against this grain prior to serving on order to break the muscle fibers down for a more tender result.

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Bbq

Grass Fed Lamb Fat, price/1kg pkt, frozen

You can use Lamb Fat as an alternative for shortening, lard, or Beef Suet/Tallow. You can also add Lamb Fat to meat and vegetable dishes for added flavor with all the health benefits of grass-fed fat. Our Lamb Fat is mainly from trimmings of Lamb muscle fat.

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Bbq

Grass Fed Lamb Bones, cut 60mm, price 1kg/pack, frozen

Make full-flavoured stocks and health-giving broths at home with our lamb bones. The slowest of slow simmers releases all of the essential vitamins and minerals and renders down the connective tissues and collagen from the joints. Be brave and cook your bones gently for 24 hours to really get the most out of them. The result is a nutrient-dense broth that can’t be beaten for gut friendliness. And the intense flavour adds another dimension to lamb stews, casseroles and curries.

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Bbq

Spicy Lamb Sausages, 500g, Frozen

A great meaty bite is produced by using a coarse cut lamb meat filled into a traditional natural casing.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run cle

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