Category: BEEF

BEEF

Grass Fed (Halal) Angus Beef Eye Fillet Tenderloin Roast, approx 1.1kg, price/roast, frozen

Eye Fillet Tenderloin (also known as Beef Eye Fillet, Beef Fillet, Beef Tenderloin & Tenderloin) is very lean and very tender, it’s spectacular when roasted as a whole piece.
Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. It can be roasted whole.

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BEEF

Wagyu Tomahawk Steak (Tajima Ribeye) MB4/5, Bone in, frozen

The Tajima (MS 4/5) is a cross bred Wagyu Tomahawk Steak (Australia) is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It’s called a “Tomahawk” cut because the steak with the long bone resembles a single-handed axe

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BEEF

Grass Fed Angus Beef Whole Brisket (point end/deckle off), price/whole, frozen

Brisket is a cut taken from the breast section, beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles, which supports much of the animal’s weight. Consequently, whole brisket can be a large cut of meat, between 3 and 7 kg, and is rich in the connective tissue collagen, which makes the meat tough. A brisket is quite long and is usually divided in half and sold as two different pieces of meat.

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BEEF

Chilled Biltong, Sliced, 250g Sealed Pack

We have perfected the South African favourite Biltong. Biltong is a traditional South African cured meat product produced right here in Singapore! We use grass-fed Halal Beef Steak and marinate it in a special combination of biltong spices, comprising of coriander, pepper and salt, and then hang it to dry for a number of days in

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BEEF

Frozen Milk Fed Veal Mince, price 500g/pack

Veal is the meat of calves (young cattle), in contrast to the beef from older cattle. Milk fed Veal can be produced from a calf of either gender and any breed; however, most veal comes from young males of dairy breed because these are surplus to the industry’s requirements. Generally, veal is more expensive than beef from older cattle.

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BEEF

Grass Fed (Halal) Angus Beef Mince, Premium, 500g, price/pack, frozen

Browning mince is essential to bring out the flavour and colour. To ensure it doesn’t stew, cook in batches. Add a dash of oil to a hot pan before adding mince. Stir to ensure the mince browns evenly and does not stick to the pan. If it begins to stew and water gathers at the bottom of the pan, the mince will taste like it has been boiled. Take the mince from the heat and strain away the liquid. Reheat the pan with a further dash of oil and return the drained mince to the pan to begin the browning process again. Your final dish will have more flavour and colour.

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