Category: BEEF

BEEF

Wagyu (MB4/5) Beef Tri-Tip, 2.59kg whole, price/whole, frozen

In Europe, the Tri-tip is called aiguillette baronne in France and is left whole as a roast. In northern Germany, it is called Burgermeisterstuck or Pastorenstück, in Austria, Hüferschwanz, and in southern Germany it is called the same name as the traditional and popular Bavarian and Austrian dish Tafelspitz, which serves it boiled with horseradish. In Spain, it is often grilled whole and called the rabillo de cadera. In South America, Argentina is the Asado & Brazil Maminha.

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