Pork collar is commonly used in coppa. Parts of the cut is also called the money muscle in barbecue competitions. This cut is great as a roast, or grilled. The marbling is also similar to pork shoulder and can also be smoked low and slow.Pork Collar Steaks
USA beef is not your typical beef as it is corn-fed, which overall gives the beef a slightly differing flavour from the traditional grass-fed/grain-fed beef. The USA Premium beef short rib shabu slices are 1.5mm thin.
The marbling melts to unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds. Made from the highly prized Wagyu beef, Wagyu Shabu Shabu is known for the gorgeous marbling that dissolves in mouth and infuses it with a luscious rich beef flavour. It is sliced to the perfect thickness for hotpot shabu shabu.
Also known as spare ribs, short ribs, short plate are taken from the forequarter after the brisket is removed. They are made up of the rib bone and layers of rib meat and fat. Rich and tasty, short ribs taken on flavour well. The length of ribs can vary depending on the recipe they are used in.
Our Beef is Halal Certified.
Our Pork Collar Shabu Shabu is cut from specially imported whole pork collars. Sliced by our expert butchers to the ideal thickness for hotpot or stir fried dishes. We vacuum pack to ensure that meat stays fresh and is convenient to use. Saving on preparation time and allows for easy storage. Meat color may appear dark upon receiving – defrost in your fridge and proper colour will return.
Our Beef is Halal Certified.
Also known as spare ribs, short ribs, short plate are taken from the forequarter after the brisket is removed. They are made up of the rib bone and layers of rib meat and fat. Rich and tasty, short ribs taken on flavour well. The length of ribs can vary depending on the recipe they are used in.
Our Beef is Halal Certified.
This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. It is made from pork of the famed black-hoofed Iberico pig, native to Spain.
This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. It is made from pork of the famed black-hoofed Iberico pig, native to Spain.
This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. It is made from pork of the famed black-hoofed Iberico pig, native to Spain.
WhatsApp us