Category: Gammon-ham

Gammon-ham

Pork Collar Steaks, 500g, frozen

Pork collar is commonly used in coppa. Parts of the cut is also called the money muscle in barbecue competitions. This cut is great as a roast, or grilled. The marbling is also similar to pork shoulder and can also be smoked low and slow.Pork Collar Steaks

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Gammon-ham

USA Beef Shabu Shabu, 200g, frozen

USA beef is not your typical beef as it is corn-fed, which overall gives the beef a slightly differing flavour from the traditional grass-fed/grain-fed beef. The USA Premium beef short rib shabu slices are 1.5mm thin.

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Gammon-ham

Wagyu Beef Brisket, (Karubi Plate) Shabu Shabu (MB4/5) 2-3mm, 200g, frozen

The marbling melts to unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds. Made from the highly prized Wagyu beef, Wagyu Shabu Shabu is known for the gorgeous marbling that dissolves in mouth and infuses it with a luscious rich beef flavour. It is sliced to the perfect thickness for hotpot shabu shabu.

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Bbq

Pork Collar Shabu Shabu, 500g, frozen

Our Pork Collar Shabu Shabu is cut from specially imported whole pork collars. Sliced by our expert butchers to the ideal thickness for hotpot or stir fried dishes. We vacuum pack to ensure that meat stays fresh and is convenient to use. Saving on preparation time and allows for easy storage. Meat color may appear dark upon receiving – defrost in your fridge and proper colour will return.

Our Beef is Halal Certified.

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Gammon-ham

Salchichon Iberico Extra 200g

This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. It is made from pork of the famed black-hoofed Iberico pig, native to Spain.

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Gammon-ham

Chorizo Iberico Extra, 200g

This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. It is made from pork of the famed black-hoofed Iberico pig, native to Spain.

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