Gammon Ham Bone-in, Skin on (Raw), approx 4kg, frozen

Baby back ribs v St Louis ribs – Baby back rib is cut from the ribs that meets the spine after the loin is removed. These ribs are shorter in length. St. louis have meatier ribs as its cut from under the belly. The ribs are longer in sizes and have higher meat ratio, however has more fats compare to baby back ribs