Category: Offal-organs


Pork Spare Ribs, St Louis style, 1kg, frozen

Baby back ribs v St Louis ribs – Baby back rib is cut from the ribs that meets the spine after the loin is removed. These ribs are shorter in length. St. louis have meatier ribs as its cut from under the belly. The ribs are longer in sizes and have higher meat ratio, however has more fats compare to baby back ribs

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Donec Nibh
Lacinia Risus
Fusce Ultricies
Sagittis Nisl

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