Category: Pork


Frozen Iberico Pork Shoulder, boneless, approx 360-400g/pc

Pork shoulder is one of those cuts of meat that pretty much screams at you what it is. It’s meat from the shoulder of the pig.
Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. … The reason this meat tastes so good is that the surface is marbled with fat.

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Tomahawk (Tomapork) Pork Chops, 370g, price/each, frozen

Our cross bread Kurobuta/Duroc Tomahawk (Tomapork) Pork Chop is a bone-in pork chop, where inches of the trimmed and cleaned bone are left exposed. It’s cut from the ribs of the animal, or the bone-in ribeye, which lends itself to a very tender cut given the position on the animal

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Cooked BBQ Marinated Baby Pork Ribs, 550g, frozen

Baby backs come from the back loin section and are smaller and more tender.
Juicy melt-in-your-mouth Bbq marinated cooked Tender Baby Pork Ribs are fall-off-the-bone delicious!
Best when char grilled. Place these fully cooked pork ribs on the grill or in preheated oven for 8-10 Minutes.
Pork ribs are a popular cut in Western and Asian cuisines. The ribcage of a pig, meat and bones together, is cut into usable pieces

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Lacinia Risus
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Sagittis Nisl

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