Pork shoulder is one of those cuts of meat that pretty much screams at you what it is. It’s meat from the shoulder of the pig.
Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. … The reason this meat tastes so good is that the surface is marbled with fat.
How it’s cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.
Our cross bread Kurobuta/Duroc Tomahawk (Tomapork) Pork Chop is a bone-in pork chop, where inches of the trimmed and cleaned bone are left exposed. It’s cut from the ribs of the animal, or the bone-in ribeye, which lends itself to a very tender cut given the position on the animal
An all natural gourmet patty with mild seasoning that contains no preservatives, additives, gluten, artificial colours, artificial flavours or extenders!
Pork Shoulder Ham (Baked Picnic Ham) is one of the favourite types of ham to cook. While it is a different cut of pork than the traditional ham, it generally tastes the same because it has been cured and smoked just like a ham. In the end, it tastes just amazing and a great ham to serve the family
Gammon Ham Boneless, Skin On, Lightly Cooked, Grain Fed, frozen
Gammon Ham Bone-in, Skin on (Raw), approx 4kg, frozen
Our Pork Loin chops are boneless & skinless cut from the Loin.
Baby backs come from the back loin section and are smaller and more tender.
Juicy melt-in-your-mouth Bbq marinated cooked Tender Baby Pork Ribs are fall-off-the-bone delicious!
Best when char grilled. Place these fully cooked pork ribs on the grill or in preheated oven for 8-10 Minutes.
Pork ribs are a popular cut in Western and Asian cuisines. The ribcage of a pig, meat and bones together, is cut into usable pieces