Category: Sausages

Sausages

Chicken Chorizo Sausage, 500g, frozen

Crafted from all whole cuts of fresh chicken, our Chicken Chorizo Sausage is a traditional vibrant red colour from paprika. It is seasoned with a blend of robust spices giving it a flavourful spicy bite.

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Sausages

Classic Beef & Pork Sausages, 500g, Frozen

A Kiwi beef/pork combo as a mild-flavoured thicker style sausage. The flavour leans on the beef, coupled with subtle garlic and onion notes. Developed exclusively after repeated requests from expat desperate for the nostalgic aroma of the Saturday sausage sizzle! Definitely never the ordinary factory pre-mix though – we unlocked the recipe and developed the flavour naturally to match. No pepper and light on seasoning makes this great for the whole family. Barbecue or panfry, and serve diagonally on a slice of white bread with fried onions and tomato sauce.

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Boerewors

Beef (100%) Boerewors Sausages, 4 x 100g/400g, frozen

A Kiwi beef/pork combo as a mild-flavoured thicker style sausage. The flavour leans on the beef, coupled with subtle garlic and onion notes. Developed exclusively after repeated requests from expat desperate for the nostalgic aroma of the Saturday sausage sizzle! Definitely never the ordinary factory pre-mix though – we unlocked the recipe and developed the flavour naturally to match. No pepper and light on seasoning makes this great for the whole family. Barbecue or panfry, and serve diagonally on a slice of white bread with fried onions and tomato sauce.

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Boerewors

Chilli Boerewors, 500g, Frozen (pork/beef)

A Kiwi beef/pork combo as a mild-flavoured thicker style sausage. The flavour leans on the beef, coupled with subtle garlic and onion notes. Developed exclusively after repeated requests from expat desperate for the nostalgic aroma of the Saturday sausage sizzle! Definitely never the ordinary factory pre-mix though – we unlocked the recipe and developed the flavour naturally to match. No pepper and light on seasoning makes this great for the whole family. Barbecue or panfry, and serve diagonally on a slice of white bread with fried onions and tomato sauce.

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