A Kiwi beef/pork combo as a mild-flavoured thicker style sausage. The flavour leans on the beef, coupled with subtle garlic and onion notes. Developed exclusively after repeated requests from expat desperate for the nostalgic aroma of the Saturday sausage sizzle! Definitely never the ordinary factory pre-mix though – we unlocked the recipe and developed the flavour naturally to match. No pepper and light on seasoning makes this great for the whole family. Barbecue or panfry, and serve diagonally on a slice of white bread with fried onions and tomato sauce.