Category: Wagyu-beef

Wagyu-beef

Chilled Wagyu Beef Sirloin Steak (MB4/5), 1 pce pack 250-275g price/pack

Portion cut from Wagyu breed Striploin. High in Omega 3 and Omega 6 fatty acids. Meat is lean, moderately tender and flavourful. Nice piece of steak for grilling. Wagyu is described as the highest quality beef in the world, and is renowned for its distinctive marbling and flavour. Wagyu beef also contains a higher percentage of Omega 3 and Omega 6, and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef. Meat is lean, moderately tender and flavourful. Nice piece of steak for grilling.

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BEEF

Grass Fed Angus Beef Whole Brisket (point end/deckle off), price/whole, frozen

Brisket is a cut taken from the breast section, beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles, which supports much of the animal’s weight. Consequently, whole brisket can be a large cut of meat, between 3 and 7 kg, and is rich in the connective tissue collagen, which makes the meat tough. A brisket is quite long and is usually divided in half and sold as two different pieces of meat.

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BEEF

Chilled Biltong, Sliced, 250g Sealed Pack

We have perfected the South African favourite Biltong. Biltong is a traditional South African cured meat product produced right here in Singapore! We use grass-fed Halal Beef Steak and marinate it in a special combination of biltong spices, comprising of coriander, pepper and salt, and then hang it to dry for a number of days in

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BEEF

Wagyu (MB4/5) Beef Tri-Tip, 2.59kg whole, price/whole, frozen

In Europe, the Tri-tip is called aiguillette baronne in France and is left whole as a roast. In northern Germany, it is called Burgermeisterstuck or Pastorenstück, in Austria, Hüferschwanz, and in southern Germany it is called the same name as the traditional and popular Bavarian and Austrian dish Tafelspitz, which serves it boiled with horseradish. In Spain, it is often grilled whole and called the rabillo de cadera. In South America, Argentina is the Asado & Brazil Maminha.

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