Brisket is a cut taken from the breast section, beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles, which supports much of the animal’s weight. Consequently, whole brisket can be a large cut of meat, between 3 and 7 kg, and is rich in the connective tissue collagen, which makes the meat tough. A brisket is quite long and is usually divided in half and sold as two different pieces of meat.

We have perfected the South African favourite Biltong. Biltong is a traditional South African cured meat product produced right here in Singapore! We use grass-fed Halal Beef Steak and marinate it in a special combination of biltong spices, comprising of coriander, pepper and salt, and then hang it to dry for a number of days in

A very popular steak cut from the rear end of the short loin. The meat is tender and can be juicy and have plenty of flavour. Sirloin steaks (sometimes called Striploin, Porterhouse, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, Kansas City Steak, New York Steak, Top Loin & Veiny steaks) are usually grilled for best results and be careful to not over cook.

A very popular steak cut from the rear end of the short loin. The meat is tender and can be juicy and have plenty of flavour. Sirloin steaks (sometimes called Striploin, Porterhouse, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, Kansas City Steak, New York Steak, Top Loin & Veiny steaks) are usually grilled for best results and be careful to not over cook.

Frozen Wagyu Extra Lean Beef Mince, Premium, 500g pack. Fantastic for those mince patties. Made from 100% Wagyu Beef with only 5% fat content!

In Europe, the Tri-tip is called aiguillette baronne in France and is left whole as a roast. In northern Germany, it is called Burgermeisterstuck or Pastorenstück, in Austria, Hüferschwanz, and in southern Germany it is called the same name as the traditional and popular Bavarian and Austrian dish Tafelspitz, which serves it boiled with horseradish. In Spain, it is often grilled whole and called the rabillo de cadera. In South America, Argentina is the Asado & Brazil Maminha.

Great for a quick and easy meal. Succulent, hand sliced beef crafted from high quality fast frying cuts (from Knuckle).

Our Beef is Halal Certified, Grass Fed, Never been Frozen, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed

Brisket Point End Deckle Off is prepared from a Brisket by the removal of the Naval End portion following the caudal edge of the specified rib. The Deckle is removed from the Point End along the natural seam together with associated fat and intercostals