Our traditional Angus Beef Burgers Pattie (gluten-free) are a hit across the family. We use a traditional-style seasoning, plus a 80%VL (visual lean) mince mix, to ensure these have a real punchy flavour.
These burgers do contain a breadcrumb mix for binding but they are preservative and MSG-free.
These patties are the foundation to get creative and make burgers your way.
Cooking Tips – we recommend cooking on the BBQ or a heavy duty pan. Lightly oil and cook on a medium heat for four to four and a half minutes each side. Rest for 1-2 minutes before serving.
Assemble with your favourite burger ingredients (lettuce, gherkins, red onion, cheese) and a healthy dollop of chutney on a lightly toasted bun.
SNAP FROZEN TO LOCK IN THE FRESHNESS
Ingredients: Angus Beef (85%), Water, Salt, Pea Fibre, Potato Starch, Spices, Sugar, Acidity Regulator (451), Maize, Preservative (223), Yeast Extract, Spice Extract, Garlic, Onion, Rice Flour.