Wholesale Meat, Poultry,

Grass Fed Angus Beef (New Zealand) Burger Patties, 2 x 180g/360g pack, frozen

Our traditional Angus Beef Burgers Pattie (gluten-free) are a hit across the family. We use a traditional-style seasoning, plus a 80%VL (visual lean) mince mix, to ensure these have a real punchy flavour.

These burgers do contain a breadcrumb mix for binding but they are preservative and MSG-free.

These patties are the foundation to get creative and make burgers your way.

2/360g pack

Cooking Tips – we recommend cooking on the BBQ or a heavy duty pan. Lightly oil and cook on a medium heat for four to four and a half minutes each side.  Rest for 1-2 minutes before serving.

Assemble with your favourite burger ingredients (lettuce, gherkins, red onion, cheese) and a healthy dollop of chutney on a lightly toasted bun.


Ingredients: Angus Beef (85%), Water, Salt, Pea Fibre, Potato Starch, Spices, Sugar, Acidity Regulator (451), Maize, Preservative (223), Yeast Extract, Spice Extract, Garlic, Onion, Rice Flour.

Get Intouch With Us

We work with top quality accepted brands from Brazil, USA, Canada, EU, Argentina, Australia, NewZealand, China, Vietnam, Thailand, Inida, Norway,Japan.

Related Posts