Expertly prepared, this fully cooked turkey breast is first brined in sweet salt aromatics for 2 days before being slowly cooked sous vide for 6 hours to perfection.
Fresh product vacuum packed in convenient sizing and to lock in Freshness
Simply heat & serve, minimise labour, guanteed tender, lower food cost, quality control, consistent cooking.
Serving Instructions: Gently simmer pack in water for 10 minutes, remove & allow to cool before opening for serving. Alternatively, open pack & sauté in a pan until hot.
Made right here in Singapore, gluten free, with no preservatives, artificial ingredients or extenders. All meats are ethically sourced from Europe, Australia, New Zealand and America, with a guarantee of quality from our growers.
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