Wholesale Meat, Poultry,

Chilled Venison Rump, boneless, 390-410g, price/portion

New Zealand Venison (Red Deer) rump, is taken from the rump (the top of the leg) of the animal. Vension rump is tender and a tasty cut from the leg.

Venison steaks with wild mushroom sauce

Venison rump steaks, marinated in red wine and garlic

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