New Zealand Venison (Red Deer) Sirloin (Striploins) are a flavourful, tender, lean & boneless. They can be roasted whole or sliced into smaller roasts, steaks, medallions or used to make a heavenly Venison Wellington. Cut comes from the saddle and one of the best cuts of meat you can get. This cut is fully trimmed and ready to cook.
Sirloin (Striploins) are an excellent choice for dishes where you want to showcase larger slices of meat than you’d typically get from smaller tenderloins.