OP Rib Steak, simply means Oven Prepared, also known as Ribeye on the bone, Scotch on the bone, Cowboy Steak & Standing Rib Roast. It is a single rib cut from the centre of a full rib of beef (between the chuck roll and sirloin/striploin). The beauty of this cut is that it is thick and chunky, it makes cooking it (to perfection) much easier for a home-cook. Item is Halal Certified. Great value for money considering you are paying for the meat instead of the bone ala the Tomahawk.
Our Beef is Halal Certified, Grass Fed, Free of Antibiotics/Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition.
How to Cook The Perfect OP Steak
How to Reverse Sear the OP Steak
This has been frozen, however we can assure you the taste and quality is the same, just in frozen state.
Item was frozen at source at -20 degrees celsius.
Note – due to New Zealand export regulation’s the labelling can’t be amended to a more useful description.
Note – Frozen Beef generally has a 12 month validity in the freezer.
From one of the world’s cleanest and purest environments, our Premium Black Angus Beef cattle are reared on the fresh, pure, clean and green pastures of New Zealand. Sourced from our farms in the furthest Southern province of the South Island aptly named Southland.
Angus genetics are renowned for producing cattle with excellent marbling and growth rates. Marbling adds flavour, makes cooking easier, and high growth rates produce beef that is very tender.
Breeds of cattle from European, tropical climate and dairy breed genetics are excluded from Black Angus.