Frozen Wagyu Extra Lean Beef Mince, Premium, 500g pack. Fantastic for those mince patties. Made from 100% Wagyu Beef with only 5% fat content!
How to Cook
Browning mince is essential to bring out the flavour and colour. To ensure it doesn’t stew, cook in batches. Add a dash of oil to a hot pan before adding mince. Stir to ensure the mince browns evenly and does not stick to the pan. If it begins to stew and water gathers at the bottom of the pan, the mince will taste like it has been boiled. Take the mince from the heat and strain away the liquid. Reheat the pan with a further dash of oil and return the drained mince to the pan to begin the browning process again. Your final dish will have more flavour and colour.
Our waygu beef mince is not Halal Certified.
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Growth enhancers are never used, also not allowed are therapeutic anti disease treatment, during the life of the cattle.
This has been frozen, however we can assure you the taste and quality is the same, just in frozen state.
Item is frozen at -20 degrees celsius, before the ‘best before/freeze by date’ (expiry date) on the label i.e. means it can be kept in fridge (chiller) till that date.
Note – Frozen Beef generally has a 12 month validity in the freezer.