Beef Marrow (cut 25mm away from knuckle end) and center cut 60mm.
This is the ultimate marrow bone. Boil the bones in liquid. Scoop out the marrow and add to the liquid to create a tasty and nutritious base for soup or stew.
You can use marrow bones to make bone broth, or you can roast the bones and use the marrow the same way you would use butter — spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting.
From Grassfed Beef. Item is not Halal Certified.
Roasted Bone Marrow Recipe