Make full-flavoured stocks and health-giving broths at home with our lamb bones. The slowest of slow simmers releases all of the essential vitamins and minerals and renders down the connective tissues and collagen from the joints. Be brave and cook your bones gently for 24 hours to really get the most out of them. The result is a nutrient-dense broth that can’t be beaten for gut friendliness. And the intense flavour adds another dimension to lamb stews, casseroles and curries.
From Grassfed Lamb. Item is not Halal.