Lamb Kidneys are small, 60 to 90 g each, and kidney-bean shaped. They are dark brown outside, and pink inside. Any fat on the outside will be golden brown. They have a very mild flavour, and are very lean, and very tender
Kidney. Rich in nutrients and proteins, kidney meat contains omega 3 fatty acids. It is also known to contain anti-inflammatory properties and to be good for the heart.
Halal certified, Grassfed & Ethically Raised.
HOW TO COOK LAMB KIDNEYS
Devilled lambs kidneys with mushrooms recipe