Fresh and Chilled King Salmon, Boneless, Skin-on, Whole and un-portioned. Comes in direct from New Zealand every Thursday.
Harvesting / Farming Method: Ocean-ranched (low density, ocean pens, natural feed, antibiotic & growth hormone free)Quality Assurance: All feed used is certified safe, sustainable, and GM-free, Certified A+ New Zealand Sustainable Aquaculture and Seafood Watch’s “Best Choice” rating.
Seafood Watch gives green rating to NZ farmed king salmon
Side of salmon (simple!)
Lime, chilli and ginger glazed salmon with Asian rice and greens
How to cook Salmon in the oven
Our fresh salmon is imported weekly. The fresh salmon has a shelf life of 10 days but we freeze it after 6 days.
King Salmon is raised in the pristine, fast-flowing fresh glacial waters of New Zealand’s Southern Alps. The strong, highly-oxygenated currents keep these beautiful fish fit, healthy, and lean. This sashimi-grade King Salmon has a firm, muscular texture with a clean, smooth flavour. Fresh skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness.