Pork Spare Ribs, St Louis style!
St. Louis-style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term barbecue in the United States, cooked well, the pork will fall-off-the-bone!
Baby back ribs v St Louis ribs – Baby back rib is cut from the ribs that meets the spine after the loin is removed. These ribs are shorter in length. St. louis have meatier ribs as its cut from under the belly. The ribs are longer in sizes and have higher meat ratio, however has more fats compare to baby back ribs.