Wholesale Meat, Poultry,

Pork Tenderloin, boneless, 500g, price/pack, frozen

Pork Tenderloin

  • Other names: Pork fillet, pork tender.
  • Where it’s from: Pork tenderloin is the muscle that runs alongside the backbone.
  • Texture and flavour: Tenderloin is lean, delicately flavoured meat. It is the most tender cut of pork if you are quick-cooking it.
  • How it’s cooked: Tenderloin takes to marinades well and should be quickly cooked on a grill, seared, roasted, or sliced and cooked in stir-fries. Since the meat is lean, be careful not to overcook it.

Country of origin is Brazil.

How To Make Roasted Pork Tenderloin

 

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