The lush, temperate climate of Southern Australia is perfect for providing a combination of grass species and plenty of fresh, clean water, making it one of the premium lamb production regions in the world.
Preparation for Boneless Leg of Lamb
Roast at 350°F for approximately 18 minutes per pound. Using a thermometer cook to an internal temperature of 135°F to 140°F for medium doneness.
Policies & plans
Specifications
- Keep refrigerated
- Product of Australia
- Raised on Open Pastures
Warranty
This product is covered by the Sam’s Club Member Satisfaction Guarantee.
