New Zealand’s pristine environment, fertile soils and abundant natural pastures produce some of the world’s purest raw ingredients. All lambs are free range and are raised without added growth promoters or hormones. It is high in vitamins B, D, iron, zinc and omega-3s. New Zealand Fresh Lamb raised on pasture is leaner on inter-muscular fat resulting in mildly sweet and clean natural lamb flavors.
The meat is always chilled and never frozen. It is shipped from New Zealand to the club in climate-controlled containers. It is also wet aged in special vacuum packaging which leads to increased tenderness and a superior eating experience. Products are well trimmed for easy preparation and cooking versatility. Portions are great for grilling and roasting. New Zealand Fresh Lamb is available year round.