New Zealand Silver Fern Farms Top Grade Grass Fed Beef Rump Cap (Picanha)

Approx 900-2200g

We will get you a pack to the nearest weight.

Full-Flavoured, Fine Textured

The range of high-quality cuts delivers the flavour and texture of beef as it should be.

Grass-fed, pasture-raised. Naturally nutritious. Halal certified.

Silver Fern Farms grass-fed in New Zealand means better flavour, tenderness and quality

Recipe:

Ingredients:
1 large rump cap with fat (about 1–1.5kg), at room temperature
Sea salt and black pepper

For the rub:
2 tbsp sea salt
1 tbsp black pepper
2 tbsp yellow mustard powder
1 tsp ground nutmeg

Method:

  • Take out the beef from the fridge and let it relax and get to room temperature
  • Make your rub by mixing the salt pepper, mustard powder and nutmeg in a small bowl
  • Get your barbecue rocking a good medium bot heat
  • Score the fat on your beef and dry it with kitchen towel
  • Rub in the spice mix, and make sure to get into all the score lines, rub it all over gently and is evenly covered
  • Give the rub 5-10 mins. to dry out the fat slightly
  • First to cook the outside, place the joint fat side down over direct heat
  • Cook for a golden crust all over the meat, and nicely rendered fat
  • Then keep turning the beef to make sure it’s not burnt
  • To cook a lovely crust, but the inside is still raw, take it off the heat and let it rest for 10 minutes.
  • Then, slice the joint into 2.5cm steaks along the grain.
  • The colour is quite amazing – you’ve got the crimson claret of the meat matched with the rendered golden fat
  • Sprinkle some salt on the steaks and off you go.
  • Grill them like a normal steak over direct heat
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Mellton

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This product is my favourite. These sausages are very versatile. We usually eat with crab sandwiches and potatoes on the side.

Melviton

Super duper amazing!!
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Dave T

It was a lovely piece of fish. I put it together with a piece of cod and poached it in milk...then flaked it and mixed it together with herbs, mashed potato and an egg for a lovely fish pie...English style. Good quality.

Eugenia

By a wide margin, the best tartar sauce on the market. Oddly hard to find. Delivery was quick and reliable, as advertised. (This is also hard to find.)

Marq

Great but way to expensive they are double the price from the year before

Janet M.

The salmon was very fresh and absolutely delicious!!!
 
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