New Zealand Top Grade Grass Fed Beef Rib Eye Roast

1 to 2kg per piece 

We will get you a pack to the nearest weight.

A simple dry rub and 75 minutes in the oven are all it takes to produce beautifully marbled, flavorful and juicy ribeye roast.

Tender, succulent and very flavorful, ribeye is my favorite cut of beef. And this tasty recipe for cooking the whole roast is especially easy to make.

Simply rub the meat with seasonings. Roast it in a very hot oven (500°F) to get the fat cap crispy, then lower the oven temperature to 350°F and continue roasting to medium-rare.

Allowing it to rest for 30 minutes.

Ribeye is the best cut of beef!

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