New Zealand Top Grade Grass Fed Beef Rib Eye Roast

1 to 2kg per piece 

We will get you a pack to the nearest weight.

A simple dry rub and 75 minutes in the oven are all it takes to produce beautifully marbled, flavorful and juicy ribeye roast.

Tender, succulent and very flavorful, ribeye is my favorite cut of beef. And this tasty recipe for cooking the whole roast is especially easy to make.

Simply rub the meat with seasonings. Roast it in a very hot oven (500°F) to get the fat cap crispy, then lower the oven temperature to 350°F and continue roasting to medium-rare.

Allowing it to rest for 30 minutes.

Ribeye is the best cut of beef!

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Mellton

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This product is my favourite. These sausages are very versatile. We usually eat with crab sandwiches and potatoes on the side.

Melviton

Super duper amazing!!
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Dave T

It was a lovely piece of fish. I put it together with a piece of cod and poached it in milk...then flaked it and mixed it together with herbs, mashed potato and an egg for a lovely fish pie...English style. Good quality.

Eugenia

By a wide margin, the best tartar sauce on the market. Oddly hard to find. Delivery was quick and reliable, as advertised. (This is also hard to find.)

Marq

Great but way to expensive they are double the price from the year before

Janet M.

The salmon was very fresh and absolutely delicious!!!
 
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