New Zealand Top Grade Grass Fed Beef Rib Eye Steaks (2pcs)

BPA free packaging for sous vide cooking

Size: about 400-700g

We will get you a pack to the nearest weight.

New Zealand Beef

  • Grass-fed, pasture-raised
  • Full flavoured, fine textured
  • Naturally lean and nutritious

10-min. Cooking Method:

Ingredients:

  • Rib Eye Steaks
  • Salt
  • Black Pepper
  • Side dish … potatoes, french fries, mixed veggies

10-min. Cooking Method:

Ingredients:

  • Rib Eye Steaks
  • Salt
  • Black Pepper
  • Side dish … potatoes, french fries, mixed veggies

Easy Cooking Steps:

Take the beef from the fridge, make sure to defrost the beef completely, leave it to room temperature

Heat the frying pan, either with oil or not

Add the beef to the hot pan, fry 2 sides to brown with high fire to lock the juice

Turn the beef every min., you may add some butter on beef if you cook it without oil

Total cooking time is about 5 mins. to get medium rare

Leave the beef on plate to rest for at least 5 mins to absorb the juice

Then, serve with side dishes you have prepared

Product Enquiry

Customer Reviews

Qualify Foods

Reviews

Mellton

Salmon Sausages
This product is my favourite. These sausages are very versatile. We usually eat with crab sandwiches and potatoes on the side.

Melviton

Super duper amazing!!
Squid ink is extremely healthy. It also taste very delicious.

Dave T

It was a lovely piece of fish. I put it together with a piece of cod and poached it in milk...then flaked it and mixed it together with herbs, mashed potato and an egg for a lovely fish pie...English style. Good quality.

Eugenia

By a wide margin, the best tartar sauce on the market. Oddly hard to find. Delivery was quick and reliable, as advertised. (This is also hard to find.)

Marq

Great but way to expensive they are double the price from the year before

Janet M.

The salmon was very fresh and absolutely delicious!!!
 
STILL NOT SURE WHAT TO DO?

We are glad that you preferred to contact us. Please fill our short form and one of our friendly team members will contact you back.

X
CONTACT US