Tender and delicious all-natural lamb rib racks (Frenched) from Australia. Raised on open pastures. The perfect special item to grill, broil or roast and enjoy alone or with guests.
Rack of Lamb Cooking Guide
Grill/BBQ: Remove rack from bag, lay flat in a tray and apply seasonings/marinade accordingly. Set up a gas or charcoal grill for indirect cooking. Preheat to medium. Place rack on grill (meat side up) with ribs away from direct heat/flame to avoid charring. Grill for 10-12 minutes turning/basting occasionally. Remove from grill when the internal temperature is at 145°F. Cover with foil for five minutes before slicing and serving.
Bake/Roast: Preheat oven to 425°F. Remove rack from bag, lay flat in a tray and apply seasonings/marinade accordingly. Roast for 1-18 minutes or until the internal temperature is 145°F. Cover with foil for five minutes before slicing and serving.