US Tyson No Hormones Cornish Game Hen (approx 650g)

100% all-natural* Cornish hens, without giblets.
*Minimally processed. No artificial ingredients.

How To Cook


Conventional Oven

  1. If frozen, thaw before cooking.
  2. Preheat oven to 350°F.
  3. Season hen with salt and pepper inside and out. Truss.
  4. Place breast side up on rack in shallow roasting pan.
  5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180°F.
  6. To brown, increase temperature to 400°F during last 10 minutes.
Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.
Cranberry-Glazed Cornish Hens with Wild Rice
Long grain and wild rice mixed with almonds and celery complement the sweet cranberry glaze, while the savory Cornish hen provides the craving they’re looking for at dinnertime.
Prep Time 25 mins.
Cook Time 45 mins.
Serves 8
Calories 693
Total Fat 43 g
Cholesterol 257 mg
Sodium 374 mg
Total Carbohydrate 28 g
Protein 47 g


  • 4 Premium Cornish Hens, thawed
  • 1 box fast-cooking long grain and wild rice, 6-oz.
  • 1/2 cup celery, sliced
  • 1/3 cup almonds, slivered; optional
  • 1 can jellied cranberry sauce, 8-oz.
  • 2 tablespoon olive oil

Cooking Instructions

  1. Prepare rice according to package directions. Stir in celery, almonds and half of cranberry sauce; cool.
  2. Preheat oven to 425°F. Spoon about 3/4 cup rice mixture into cavity of each hen. Tie drumsticks together with string and place on rack in roasting pan. Brush each hen with oil.
  3. Roast hens, basting occasionally with oil, 35 to 45 minutes or until done (internal temp 180°F for hens, center of stuffing 165°F).
  4. Meanwhile, heat remaining cranberry sauce in small saucepan until melted. Remove hens from oven; remove and discard string.
  5. Remove stuffing from hen and hand divide among 8 plates. Cut each hen in half down the backbone and plate with wild rice stuffing. Spoon melted cranberry sauce over hens before serving.
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Customer Reviews

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Dave T

It was a lovely piece of fish. I put it together with a piece of cod and poached it in milk...then flaked it and mixed it together with herbs, mashed potato and an egg for a lovely fish pie...English style. Good quality.


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Great but way to expensive they are double the price from the year before

Janet M.

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