A great meaty bite is produced by using a coarse cut lamb meat filled into a traditional natural casing.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
SNAP FROZEN TO LOCK IN THE FRESHNESS
Made right here in Singapore, all our products have no preservatives, artificial ingredients or extenders. All our meats are ethically sourced from New Zealand & Australia, with a guarantee of quality from our growers.
5 per 500g pack
Ingredients: Mutton, oil, salt, sugar, sweet paprika, rosemary, chilli powder, fennel powder, garlic powder, mustard flour & natural sheep casing