High quality boneless turkey thigh meat that is hickory smoked for that ham like flavor can be used in any recipe that calls for ham.
Features and Benefits
- Turkey thigh meat, ground and formed
- Hickory smoked
- No fillers, extenders, and no MSG
- A healthy alternative to regular ham.
Turkey thigh meat, water, salt, dextrose, contains less than 2% of potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
A 100-gram portion of turkey contains on average fewer calories (189) than the same amount of beef (250), pork (242) or even chicken (239). Not only is turkey meat healthier than rival products. Turkey production is less damaging to the environment than other meats (though plant-based food would be even less damaging). For every pound of beef, six pounds (2.7kg) of feed are required; a pound of turkey requires just two pounds (900g) of feed. And whereas a kilo of beef takes up 15,000 litres of water (not just to keep the animals’ thirst at bay, but to produce the feed that fattens them), the equivalent amount of poultry (turkeys included) require 4300 litres.