Venison Flank Steak are a small, flavourful, thin cut that is typically cooked quickly with dry heat (seared or grilled). The muscle has a very prominent grain that gives it a chewier texture. The meat should be thinly sliced against this grain prior to serving on order to break the muscle fibers down for a more tender result.
Applications: Grill or Sear, Slice against the Grain
VENISON FAJITAS
English
Chinese (Simplified)
Japanese