Venison Flank Steak are a small, flavourful, thin cut that is typically cooked quickly with dry heat (seared or grilled). The muscle has a very prominent grain that gives it a chewier texture. The meat should be thinly sliced against this grain prior to serving on order to break the muscle fibers down for a more tender result.
Applications: Grill or Sear, Slice against the Grain
Get Intouch With Us
We work with top quality accepted brands from Brazil, USA, Canada, EU, Argentina, Australia, NewZealand, China, Vietnam, Thailand, Inida, Norway,Japan.
Related Posts
Rich in omega-3 and an...
Our Fresh Wild Caught Crab...
Our Fresh Wild Caught Crab...