Wholesale Meat, Poultry,

Venison Flank Steak, 1020g, frozen

Venison Flank Steak are a small, flavourful, thin cut that is typically cooked quickly with dry heat (seared or grilled). The muscle has a very prominent grain that gives it a chewier texture. The meat should be thinly sliced against this grain prior to serving on order to break the muscle fibers down for a more tender result.

Applications: Grill or Sear, Slice against the Grain


Get Intouch With Us

We work with top quality accepted brands from Brazil, USA, Canada, EU, Argentina, Australia, NewZealand, China, Vietnam, Thailand, Inida, Norway,Japan.

Related Posts