Wholesale Meat, Poultry,

Venison Tenderloin, 610g, price per portion, frozen

Also referred to as the fillet, the tenderloin is the most tender venison cut. Perfect for searing quickly then slicing thinly and adding to salads. This cut comes from the Red Deer breed.

Tenderloin with grilled pear salad

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

 

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